This week on “In the Field”
LETHBRIDGE – During the week of January 16th to the 20th Country 95 radio listeners would have heard “In the Field” features that touched on a wide array of topics from a new Dairy logo, to a Lethbridge College seminar on processed meets, winter wheat opportunties, potato research at the U-of-L and driverless tractors.
Dairy Logo:
The new year will bring a new milk logo in Canada, as Dairy Farmers across Canada announced in November of 2016 that it was changing its logo.
The new logo is blue and features a silhouette of a cow with a maple leaf on it an will replace the old, less-realistic looking animal. A slightly different logo that reads “Quality Milk” will be used as a certification mark of origin for 100% Canadian milk and Canadian dairy ingredients.
The certification of origin logo will be the focus of a consumer inforamtion campaign early this year, to represent Canadian quality milk, which is produced following farming best practices by dairy farmers who have animal welfare, environmental protection and Canadian famiies health at heart.
Processed Meat Seminar:
Lethbridge College is offering a two-and-a-hal day seminar on Processed Meats to meet Canadian Food Safety Regulations. It runs from Friday, February 24th to Sunday, the 26th, with lunch provided on Saturday and Sunday.
Those who attend will join fellow cured and fermented meat enthusiasts ranging from butchers, processors and chefs in a hands on course, highlighting the importance of food safety.
Brad McLeod from Olds College developed this course to meet current Canadian Safety Regulations, and will include an introduction into processed meats, ingredients, calculations, properly monitoring formulations and fermentation.
The event takes place at the College, for more information and to register, check out the Niche meat food safety course
Winter Wheat: