St-Hyacinthe, Que. -- Late summer and fall is the time for home canning and freezing the garden's bounty. Anyone who has done home preserving, can tell you that blanching vegetables before freezing them, is crucial to maintaining edible quality.
OTTAWA: The contribution of organic farmers is being recognized during Canada's National Organic Week, which runs until September 16th. It's the largest annual celebration of organic food, farming and products across the country.