Farm-to-Fork Tourism Shows Increased Public Interest
ALBERTA – Public interest in farm-to-fork tourism has seen a spike this year.
Open Farm Days 2016 broke records as visitors flocked to the farms and ranches across the province to experience the sights, sounds and tastes of rural Alberta, an increase of 28 per cent from the previous year.
There were close to 18,000 visits to the farms and ranches hosting events and activities on Aug. 20-21.
Producer participation rose to 92 farms and ranches up from 72 in 2015 while culinary programs grew 44 per cent up to 26 events from 18 in 2015.


