Livestock industry holding breath over China meat ban
OTTAWA — China’s sudden ban on Canadian beef and pork imports will create a huge financial loss for the sector that counts the Asian country among its top five international markets.
Chris White, president of the Canadian Meat Council, says the whole value chain will be impacted.
The Chinese Embassy said Tuesday it asked Canada to suspend all meat exports after Chinese customs inspectors detected residue from a feed additive that is restricted in China in a batch of Canadian pork products.
A subsequent investigation found forged veterinary health certificates attached to the batch.


