(Lethbridge News Now)

By David Opinko

Home-based food businesses with “low-risk” products no longer require handling permits

May 28, 2020 | 11:19 AM

LETHBRIDGE, AB – The Government of Alberta has made it easier for individuals to start or continue operating businesses out of their home that sell food.

Health Minister Tyler Shandro says this will also help to increase the public’s access to locally grown or processed foods.

“This regulatory change maintains our standards for food safety, supports Alberta entrepreneurs, adds new jobs, and benefits the economy by giving Albertans new opportunities to buy locally produced foods. It also makes it easier than ever to turn your passion into a home business.”

Specifically, those who sell low-risk items, or ones that have a lower ability to create food-borne illnesses, will not require food-handling permits or be subject to inspections.

Some examples of low-risk foods are baked goods, jams and jellies, candies, pickled foods, and cereals.

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These items, including those sold at farmers’ markets, will need to be appropriately-labeled so customers can make informed choices.

High-risk foods such as meat, poultry, seafood, and raw milk will continue to be prohibited from being sold at home-based businesses.

More information on the regulations for low-risk home-prepared foods can be found on the Government of Alberta’s website.