
Bakers, grocers involved in 16-year price-fixing conspiracy: Competition Bureau
At least $1.50 has been artificially baked into the price of a loaf of bread during a 16-year-long bread price-fixing conspiracy involving the country’s largest bakery wholesalers and grocery retailers, the federal competition watchdog alleged in court documents released Wednesday.
The Competition Bureau alleges that Canada Bread Company Ltd. and George Weston Ltd.’s senior officers communicated directly to raise prices at least 15 times — with an average increase of 10 cents per loaf passed on to consumers between about 2001 and 2016. The bureau believes the behaviour may have continued into 2017.
According to previously-sealed information to obtain documents, the pattern became colloquially known as the 7/10 convention — with an average seven cent price increase at wholesale and 10 cent price bump for the consumer in stores, resulting in an average margin increase of three cents per loaf for retailers.
The conversations around raising prices on baked goods including bread, buns, bagels, naan, English muffins and tortillas started months before the increase would hit the shelves, according to the documents.