University of Lethbridge researchers receive funding for potato-focused projects
LETHBRIDGE, AB – Researchers at the University of Lethbridge (U of L) have received funding for new work focused on potatoes.
Through the Agriculture Funding Consortium, the U of L researchers are getting nearly $250,000 to improve sustainable potato production. They will do this by looking at ways to reduce disease in the field and in storage, and to increase production while minimizing the use of resources.
Dr. Larry Flanagan, a biology professor, has received almost $50,000. That funding will be used to test six types of potatoes used in fry and chip processing for their water-use efficiency under typical growth and irrigation practices in southern Alberta.
In a news release from the U of L, Flanagan said, “Our research will benefit the potato industry in southern Alberta by providing new information to producers.”