
Two Lethbridge locals receive $15,000 prize for food sustainability project
LETHBRIDGE, AB – Two people from Lethbridge have won a prize for their work in food sustainability.
Gabrielle Kirk and Michael Lavorato have been awarded $15,000 by the Commission for Environmental Cooperation (CEC) for their water-wise solution for sustainable food production.
Kirk and Lavorato lead Aquaponics World, which integrates aquaponics, a form of agriculture that combines raising fish and plants together in a balanced ecosystem.
In aquaponics, the water is rich with nutrients from raising fish, which creates a natural fertilizer for the plants, and the plants help to purify the water for the fish.